Thursday, December 15

Bakerish



I apologise for the lack of presentability of the cake. Hummingbird Cake. Technically a banana cake with pineapple + walnuts.

I am a very impatient baker. the cake needs cream cheese frosting, but one cant apply it on the cake until the cake has completely cooled down. Well, I waited for 30min, and decided to wing it anyway. The frosting, unsurprisingly, got a bit melty. However, it still tastes rather good.

I halved the amount of sugar in the recipe, but the cake is still fairly on the sweeter side. i think it's partially contributed by the frosting (which icing sugar was halved as well) and the pineapple within the cake. Sounds like a real baker? no, not really. I think I screwed up a step, hence the cake is a bit more crumbly than I like

0 cow dung:

who?

You hear a who? Thanks for dropping by my humble abode. This is where i dump my daily rantings, and also my platform to document bits and pieces of my life. I have been blogging since 2003 and the passion is still going strong. Evidently, I have become a bit slack in relation to proof reading, and correcting any obvious grammatical mistakes. Well, in my defense, I am a town planner, not an english teacher. I will leave the correcting part to you guys, whilst i weave my life stories on this blog. Before i waffle incessantly about my awesomeness, i would like to extend my appreciation to everyone for contributing to keep my blog alive. You guys are an integral part of my life and inspire me greatly in my way of life. Ciao people. Happy Reading.