
I apologise for the lack of presentability of the cake. Hummingbird Cake. Technically a banana cake with pineapple + walnuts.
I am a very impatient baker. the cake needs cream cheese frosting, but one cant apply it on the cake until the cake has completely cooled down. Well, I waited for 30min, and decided to wing it anyway. The frosting, unsurprisingly, got a bit melty. However, it still tastes rather good.
I halved the amount of sugar in the recipe, but the cake is still fairly on the sweeter side. i think it's partially contributed by the frosting (which icing sugar was halved as well) and the pineapple within the cake. Sounds like a real baker? no, not really. I think I screwed up a step, hence the cake is a bit more crumbly than I like
0 cow dung:
Post a Comment