I baked a cheesecake. Attempted marble cheesecake, and it didnt turn out to have the marble effect due to the excessive chocolate batter.
I sliced it up, and put them into different containers before I could take a photo. pretty fail. The crumbs are falling off because I skimmed on the butter required. Well, neophyte at baking. Guess the butter wasnt enough to hold the crumbs together. or maybe I should have baked it for 10mins before pouring the cheese filling on top....
Well, it was an internet recipe. I cant expect much right. Then, while hassling yung as she was sewing up her scrubs for the fashion show, I got inspired to bake a cake that uses matcha powder. Again, I snitched Yung's stuff, including her butter, and started baking. That, takes heaps of times because of the reserved batter, and different speeds while whisking and shit. Well, eventually i finished, without the use of yoghurt. Due to the lack of yoghurt, in the middle of the process, my green tea batter became so viscous, and I could not do the dolloping well. As a result, I made the following cake...
Excuse the crumbs. I was too eager to look at the colours underneath and therefore I didnt wait for it to cool down. Well, can always try it again.
Cakes are evil
yung has been contributing to my flab concentration.
Nevertheless, washing up is always a pain in the arse.
today, I washed up twice.
I dont think I am made a baker. Probably that explains why I am contended being a planner
Gah, work tomorrow Another 10 working days before HOLIDAY :D Cant wait.
I sliced it up, and put them into different containers before I could take a photo. pretty fail. The crumbs are falling off because I skimmed on the butter required. Well, neophyte at baking. Guess the butter wasnt enough to hold the crumbs together. or maybe I should have baked it for 10mins before pouring the cheese filling on top....
Well, it was an internet recipe. I cant expect much right. Then, while hassling yung as she was sewing up her scrubs for the fashion show, I got inspired to bake a cake that uses matcha powder. Again, I snitched Yung's stuff, including her butter, and started baking. That, takes heaps of times because of the reserved batter, and different speeds while whisking and shit. Well, eventually i finished, without the use of yoghurt. Due to the lack of yoghurt, in the middle of the process, my green tea batter became so viscous, and I could not do the dolloping well. As a result, I made the following cake...
Excuse the crumbs. I was too eager to look at the colours underneath and therefore I didnt wait for it to cool down. Well, can always try it again.
yung has been contributing to my flab concentration.
today, I washed up twice.
I dont think I am made a baker.
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